Origin · 4 min read

Single Origin or Blend?

One bag names a single country, the other says «blend». Both have their place – it depends on what you’re after.

Single origin

Coffee from one single source – a country, a region or even a single farm. It shows the character of its origin most clearly: the typical acidity, the particular aromas. Ideal for getting to know origins – though it can vary a little from harvest to harvest.

Blend

A deliberate mix of several coffees. The aim is a rounded, consistent profile that tastes the same all year. Espresso blends are the classic: they provide balance, body and a stable crema – often with one part for sweetness and one for strength.

Which is better?

Neither. For filter and for exploring: single origin, gladly. For the reliable espresso every morning: often a good blend. Many roasters make both – and are happy to explain what’s inside.

In short: Single origin shows the origin pure and changes with the harvest. A blend is built for balance and consistency. Both good – depending on what you want.

Taste it

Where to taste single origins

Nº 01Die Quartier-RöstereiSingle origin · Colombia Nº 12Das KonzeptcaféSingle origin · Kenya Nº 08Die KaffeewerkstattSingle origin · Ethiopia