Café Tacuba roasts its own coffee and buys directly from the producers. The house names three things as its measure: sustainability, fair trade and enjoyment. In the pass you will find the Mezcla de la Casa – the house blend, roasted a little darker, low in acidity, well balanced. An everyday coffee, in the Neustadt from half past seven.
Opening hours and welcome notes live digitally on this site—never printed. This way, they are always up to date.